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Web 14 rows food chemistry impact factor, if, number of article, detailed information and journal factor. Web food and chemical toxicology (fct), an internationally renowned journal, that publishes original research articles and reviews on toxic effects, in animals and humans, of natural or synthetic chemicals occurring in the human environment with particular emphasis on food, drugs, and chemicals, including agricultural and industrial safety, and cons. Web start your submission and get more impact for your research by publishing with us. The journal has an impact factor of 14.9 and offers a discounted article publishing charge for open access until 31 december 2024.
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7.0 days** time to first decision (peer reviewed only): Web top research topics at food chemistry? Web journal of food processing and preservation. Journal of food processing and preservation aims to present readers with the latest research, knowledge, emerging technologies, and advances in food processing and preservation.